Ingredients
- Servings: 4
- 1 (16 ounce) can canned cranberries
- 1 (15 -16 ounce) bottle french dressing, can be light
- 1 (1 ounce) package onion soup mix
- 1 whole chicken, cut into pieces
Recipe
- 1 mix together and pour over cut up chicken. marinate overnight.
- 2 bake 350 - 1 hour or until bubbly. serve over noodles.
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