Ingredients
- Servings: 4
- 1 (10 3/4 ounce) can tomato soup
- 1 tablespoon lemon juice
- 1 teaspoon basil leaves, dried crushed
- 1 tablespoon garlic powder
- 1 onion, chopped
Recipe
- 1 mix soup, lemon juice, basil, garlic powder, and onion in skillet.
- 2 heat to a boil over med-high heat.
- 3 reduce heat to low, cover and cook for 5 minute.
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