Chicken With Creamy Broccoli Rice

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons margarine or 2 tablespoons butter
• 8 chicken drumsticks, skin removed
• 1 (10 ounce) can condensed cream of broccoli soup
• 1 cup milk
• pepper
• 2 cups fresh broccoli or 2 cups frozen broccoli, cut in pieces
• 1 cup sliced carrot
• 1 1/4 cups uncooked quick-cooking rice

Recipe

• 1 remove skin from chicken, if desired.
• 2 in large skillet over medium-high heat, melt margarine.
• 3 brown chicken 3 minutes on each side.
• 4 remove;set aside.
• 5 pour off fat.
• 6 in same skillet, combine soup, milk and pepper.
• 7 return chicken to skillet.
• 8 bring to boil.
• 9 reduce heat to low.
• 10 cover; cook 15 minutes.
• 11 add broccoli and carrots.
• 12 cover; cook 15-20 minutes longer or until chicken is no longer pink and vegetables are tender, stirring occasionally.
• 13 taste for seasoning.
• 14 stir in rice.
• 15 cover; remove from heat.
• 16 let stand 5 minutes.
• 17 fluff mixture with fork before serving.