Chicken With Creamy Broccoli Rice
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 2 tablespoons margarine or 2 tablespoons butter
- 8 chicken drumsticks, skin removed
- 1 (10 ounce) can condensed cream of broccoli soup
- 1 cup milk
- pepper
- 2 cups fresh broccoli or 2 cups frozen broccoli, cut in pieces
- 1 cup sliced carrot
- 1 1/4 cups uncooked quick-cooking rice
Recipe
- 1 remove skin from chicken, if desired.
- 2 in large skillet over medium-high heat, melt margarine.
- 3 brown chicken 3 minutes on each side.
- 4 remove;set aside.
- 5 pour off fat.
- 6 in same skillet, combine soup, milk and pepper.
- 7 return chicken to skillet.
- 8 bring to boil.
- 9 reduce heat to low.
- 10 cover; cook 15 minutes.
- 11 add broccoli and carrots.
- 12 cover; cook 15-20 minutes longer or until chicken is no longer pink and vegetables are tender, stirring occasionally.
- 13 taste for seasoning.
- 14 stir in rice.
- 15 cover; remove from heat.
- 16 let stand 5 minutes.
- 17 fluff mixture with fork before serving.
No comments:
Post a Comment