Cheese Onion Soup
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 1 onion, chopped
- 4 ounces cheddar cheese
- 1/2 tablespoon mustard
- 550 ml milk
- 1 tablespoon plain flour
- butter
Recipe
- 1 cook the onion in a pan with a small bit of butter until soft. stir in the flour to create almost a roux for a minute or so.
- 2 stir in the milk, a little at a time, and then bring up to boiling point. add the remaining ingredients and wait until the cheese has hit melting point. taste and season accordingly, serve warm with bread.
- 3 (i only need to add pepper).
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