Cheese Onion Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 onion, chopped
• 4 ounces cheddar cheese
• 1/2 tablespoon mustard
• 550 ml milk
• 1 tablespoon plain flour
• butter

Recipe

• 1 cook the onion in a pan with a small bit of butter until soft. stir in the flour to create almost a roux for a minute or so.
• 2 stir in the milk, a little at a time, and then bring up to boiling point. add the remaining ingredients and wait until the cheese has hit melting point. taste and season accordingly, serve warm with bread.
• 3 (i only need to add pepper).