Ingredients
- Servings: 4
- 4 -6 chicken pieces, of your choice
- 1 package dry vegetable soup mix
- 1 can cream soup, of your choice
- 2 cups hot water
Recipe
- 1 add hot water to vegetable soup mix and let set for 15 minutes.
- 2 (to soften and rehydrate soup) mix with cream soup.
- 3 pour over chicken and bake at 350 for 30-45 minutes.
- 4 serve with mashed potatos, rice or noodles.
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