Chicken With Lemon Garlic Sauce

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 chicken breasts (frozen, boneless & skinless)
• poultry seasoning
• salt & pepper
• 2 tablespoons minced garlic or 1 teaspoon garlic powder
• 1 (10 1/2 ounce) can cream of chicken soup
• 3/4 cup wine (any good tasting wine will do)
• 1/2 cup fresh lemon juice
• 1/2 cup heavy cream or 1/2 cup half-and-half cream
• 1 tablespoon lemon zest
• 1/2 cup butter

Recipe

• 1 sprinkle poultry seasoning and salt & pepper on both sides of frozen chicken breasts.
• 2 place chicken breasts in a baking dish which has been sprayed with pam.
• 3 cover dish.
• 4 bake at 375° for 50 minutes or until fork tender.
• 5 place soup and garlic in a saucepan.
• 6 simmer for 2 minutes.
• 7 add wine and lemon juice and continue to simmer for another 2 minutes.
• 8 add heavy cream or half & half.
• 9 stir in lemon zest.
• 10 continue to simmer for 2-5 minutes.
• 11 remove from heat.
• 12 stir in 1 stick butter.
• 13 serve chicken breast on a bed of rice. spoon sauce over top.