Brats 'n Beer Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 2 carrots, shredded
• 1 stalk celery, thinly sliced
• 1 onion, chopped
• 1/3 cup flour
• 1/8 teaspoon pepper
• 1 (12 ounce) can beer
• 3 cups milk
• 8 ounces smoked bratwursts, sliced
• 2 cups shredded cheddar cheese

Recipe

• 1 in a large saucepan melt butter; add carrots, celery, and onion cooking until tender.
• 2 stir in flour and pepper; blend well.
• 3 slowly stir in beer and milk; add bratwurst.
• 4 cook, stirring frequently, until thick and bubbly.
• 5 stir in cheese; cook stirring constantly, until melted.
• 6 serve.