Chicken With Water Chestnuts

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 6 chicken breasts
• 10 1/2 ounces condensed cream of mushroom soup
• 1 cup mayonnaise
• 1/2-1 cup thinly sliced celery
• 5 ounces sliced water chestnuts
• 1 small onion
• 6 ounces seasoned stuffing mix
• 1/2 cup butter or 1/2 cup margarine

Recipe

• 1 precook chicken with sliced onion, salt and pepper at 350°. if using boneless it is about 30 minute 5 minutes longer for bone-in chicken.
• 2 cool, remove from bone, discard skin. cut into bite sized pieces, including the onion. set aside.
• 3 in a large bowl combine soup, mayonnaise, celery and drained water chestnuts. add chicken and mix together.
• 4 spread in a greased 9x13 baking pan.
• 5 combine stuffing mix with melted butter/margarine. spread over chicken mixture and bake 45 minutes at 350° until lightly brown and bubbly at the edges.
• 6 (i use bell's stuffing mix. i have used others and it has been fine, but stove top is not the type to use.i have used light mayo and reduced fat soup but it's not as tasty).