Chicken With Wine And Mushroom Sauce

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 eggs
• 20 ritz crackers (crushed)
• 4 boneless skinless chicken breasts (pounded or thinly sliced)
• 4 tablespoons butter (or combination) or 4 tablespoons oil (or combination)
• 1/2 cup red wine
• 1 (10 ounce) can condensed cream of mushroom soup

Recipe

• 1 melt oil and/or butter in a large skillet over medium heat.
• 2 dip chicken in egg then dredge chicken with ritz crackers until thoroughly coated through.
• 3 brown the chicken in skillet about 8 - 10 minutes total cooking time; remove from pan, set aside keeping the chicken warm.
• 4 pour 1/2 cup red wine in skillet and deglaze the bottom of the pan. reduce heat to simmer for 10 minutes stirring occasionally.
• 5 stir in the 1 can condensed cream of mushroom soup until heated through.
• 6 serve on top of the chicken. good with steamed veggies and rice.