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Friday, February 20, 2015

Chicken Wraps

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 16
  • 4 skinless boneless chicken breasts
  • 1/2 cup cream cheese
  • 1 pinch lemon pepper seasoning
  • 16 ounces crescent rolls
  • 1 pinch salt
  • 1 pinch pepper
  • 10 1/2 ounces cream of chicken soup

Recipe

  • 1 1. preheat oven to 375 degrees f.
  • 2 2. cook chicken breasts thoroughly, i boil them, but you can cook them anyway you like.
  • 3 3. as soon as chicken breasts are cooked, slice chicken width wise into 1 inch strips.
  • 4 4. open and roll out crescent rolls.
  • 5 5. take a slice of chicken and place at the widest part of the crescent roll.
  • 6 6. add enough cream cheese to cover the piece of chicken.
  • 7 7. season with lemon pepper seasoning and salt and pepper.
  • 8 8. roll up the stuffed crescent rolls.
  • 9 9. place on a greased cookie sheet.
  • 10 10. place cookie sheet into the oven and bake 11 to 13 minutes.
  • 11 11. while thats cooking open up the can of cream of chicken soup and cook as recommended on the package.
  • 12 12. serve warm with cream of chicken soup as gravy.

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