Ingredients
- Servings: 6
- 1 fryer, cut up
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 cup sherry wine
- 2 cups shredded cheddar cheese
Recipe
- 1 place chicken pieces in 9x13 pan.
- 2 mix soups and sherry.
- 3 pour over chicken.
- 4 bake uncovered at 325* for 2 hours.
- 5 about 20 minutes before cooking time is up sprinkle with cheese.
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