Cheese, Tofu And Sour Cream Enchiladas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 1/2 ounces old el paso peeled chopped green chilies
• 1 medium onion
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1 cup mushroom (i used canned)
• 8 flour tortillas
• 12 ounces canned cream of mushroom soup
• 1 3/4 cups sour cream
• 1 1/2 cups shredded cheddar cheese
• 12 ounces lite firm tofu

Recipe

• 1 preheat oven to 350.
• 2 saute onions, tofu, mushrooms, and soy saue.
• 3 add cumin and salt.
• 4 soften the shells.
• 5 put tofu mix and cheese in tortillas and roll up.
• 6 put a little sauce on bottom of oblong dish and place tortillas in dish.
• 7 pour remaining sauce over top.
• 8 heat until bubbly.