Bacon-wrapped Cream Cheese Chicken Breast

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 boneless skinless chicken breasts
• 1 (8 ounce) package cream cheese with chives (sliced into 8 even squares)
• 16 slices bacon (cooked but not until crisp)
• 2 (10 ounce) cans cream of chicken soup
• 2 -3 tablespoons grated parmesan cheese
• 1 small onion, finely chopped (about 1/4 cup)
• 3/4 cup milk
• 1/2 cup sour cream
• 1/2 cup mayonnaise (or use all sour cream or mayo)
• 1/4 teaspoon salt (to taste)
• black pepper
• grated cheddar cheese, to taste (optional)

Recipe

• 1 set oven to 325 degrees f.
• 2 butter a large baking dish.
• 3 pound the chicken breast until flat (pound just enough to roll up easily).
• 4 place 1 slice cream cheese in the middle of each breast.
• 5 roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides).
• 6 wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
• 7 in a bowl mix undiluted soup with parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken.
• 8 bake for about 45 minutes or until the chicken is fully cooked.
• 9 remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.
• 10 delicious!