Confetti Chicken Bake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup carrot, diced
• 3/4 cup onion, chopped
• 1/2 cup celery, diced
• 1/4 cup chicken broth
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 3 cups chicken, cooked, cubed
• 1/2 cup mushroom, sliced
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup all-purpose flour, sifted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs, slightly beaten
• 1/2 cup milk
• 1 tablespoon green pepper, chopped finely
• 1 tablespoon red pepper, chopped finely
• 1 cup cheddar cheese, shredded
• 1/4 cup cheddar cheese, grated

Recipe

• 1 for filling: in saucepan, combine carrots, onion, celery and chicken broth.
• 2 simmer 20 minutes.
• 3 in 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper.
• 4 add simmered vegetables and liquid; mix well.
• 5 set aside.
• 6 for confetti topping: in a mixing bowl, combine flour, baking powder and salt.
• 7 add eggs, milk, green and red pepper, and 1 cup cheese; mix until just blended.
• 8 drop confetti topping onto top of casserole.
• 9 bake at 350 degrees for 40-45 minutes or until golden brown.
• 10 sprinkle with remaining 1/4 cup of cheese and return to oven until melted.
• 11 enjoy!