Autumn Lamb Chops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 4 lamb chops, 1/2-inch thick
• 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup apple juice or 1/2 cup water
• 2 tablespoons spicy brown mustard
• 1 tablespoon honey
• 1 dash ground black pepper
• hot cooked medium egg noodles

Recipe

• 1 heat oil in skillet. cook chops 10 minute or until browned.
• 2 add soup, apple juice, mustard, honey and black pepper. heat to a boil. cover and cook over low heat 5 minute or until chops are done. serve with noodles.