Bibianne's French Canadian Cabbage Soup
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 meaty beef bone
- 1/2 cup barley
- 1 small head cabbage, shredded
- 1 large onion, whole
- 1 large carrot, diced
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 beef bouillon cube
Recipe
- 1 boil beef bone and onion in soup pot filled half way with water for 20 minutes.
- 2 add barley and simmer for another 15 to 20 minutes.
- 3 remove beef bone and cut off cooked meat.
- 4 chop meat into small pieces and return to pot.
- 5 add carrot and cabbage.
- 6 simmer until carrot is tender.
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