Bibianne's French Canadian Cabbage Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 meaty beef bone
• 1/2 cup barley
• 1 small head cabbage, shredded
• 1 large onion, whole
• 1 large carrot, diced
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 beef bouillon cube

Recipe

• 1 boil beef bone and onion in soup pot filled half way with water for 20 minutes.
• 2 add barley and simmer for another 15 to 20 minutes.
• 3 remove beef bone and cut off cooked meat.
• 4 chop meat into small pieces and return to pot.
• 5 add carrot and cabbage.
• 6 simmer until carrot is tender.