Billie's Broccoli Cheese Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 5 cups water
• 5 chicken bouillon cubes
• 20 ounces hash browns, cubed frozen
• 10 ounces broccoli, chopped, frozen
• 2 (14 1/2 ounce) cans cream of chicken soup
• 1 -1 1/2 lb velveeta cheese, cubed

Recipe

• 1 on medium heat, disolve bullion in water.
• 2 add frozen hash browns and broccoli.
• 3 bring to a boil and boil for 5 minutes.
• 4 add cream of chicken soup and velveta cheese.
• 5 stir until cheese melts.
• 6 if wanting to add chicken, add cooked chicken cut into bite size pieces at this point and simmer until chicken is hot.
• 7 note: leftovers (or planned overs) may be frozen.