Bogracs Gulyas (kettle Goulash)
Ingredients
- Servings: 6
- 4 tablespoons bacon fat
- 5 large onions, coarsely chopped
- 2 large green peppers, chopped
- 3 cloves garlic, minced
- 1 1/2 tablespoons hungarian paprika
- 3 lbs stewing beef, in 1" cubes
- pepper
- salt
- 6 ounces tomato paste
- sour cream, at room temp.
Recipe
- 1 preheat oven to 325 degrees fahrenheit.
- 2 heat bacon fat in a deep heavy pot.
- 3 cook the onions, peppers, and garlic until the onions are limp and transparent.
- 4 add paprika and cook until it has lost its raw taste.
- 5 add beef and remaining ingredients, except sour cream.
- 6 stir well to combine.
- 7 simmer in a preheated oven for 1 1/2 to 2 hours, or until the meat is tender.
- 8 adjust oven temperature during cooking time so contents of pot remain at a simmer.
- 9 serve in shallow soup bowls with a tablespoon of sour cream on top of each serving.
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