Bok Choy And Mushroom Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 garlic cloves, minced
• 1 tablespoon minced ginger
• 6 cups chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 1 lb mushroom, sliced
• 8 ounces firm tofu, drained and cut in 1/2 inch cubes
• 6 cups sliced bok choy
• 2/3 cup thinly sliced green onion

Recipe

• 1 in large saucepan combine ginger, garlic, broth, soy sauce, vinegar and oil.
• 2 bring to a boil. stir in mushrooms, reduce heat and simmer for 5 minutes or until mushrooms are tender.
• 3 stir in tofu, bok choy and green onions. simmer for 3-4 minutes or until bok choy is wilted and tofu is heated through.