Carrot Beet Ginger Soup

Total Time: 1 hr 35 mins Preparation Time: 30 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 3 medium beets
• 1 cup onion
• 1 tablespoon canola oil
• 1 lb carrot
• 1 large garlic clove
• 1 tablespoon minced fresh ginger
• 6 cups water or 6 cups stock
• 1 teaspoon grated orange peel
• 3/4 teaspoon salt
• pepper
• 4 teaspoons sour cream (optional)

Recipe

• 1 peel beets and cut into chunks.
• 2 fry onions in oil.
• 3 add carrot chunks.
• 4 fry for 10 min.
• 5 add ginger, garlic, and orange peel.
• 6 add stock or water.
• 7 slow boil for about 50 minute or until veg are soft.
• 8 puree
• 9 add salt and pepper.
• 10 serve with sour cream.