Carrot Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 cups carrots (sliced and cooked)
• 10 3/4 ounces cream of celery soup
• 1 small onion (chopped fine)
• 1 cup cheddar cheese (shredded)
• 3 tablespoons butter (melted)
• 12 ounces french's french fried onions

Recipe

• 1 combine first 5 ingredients.
• 2 place in a 1 1/2 quart baking dish.
• 3 bake at 350°f for 25 minutes.
• 4 remove and sprinkle with the fried onions.
• 5 put back in oven for 2-3 minutes until onions start to brown.