Carrot Dill Soup

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 3 stalks celery
• 2 onions
• 2 garlic cloves
• 1/2 teaspoon coarse salt
• 1/2 teaspoon pepper
• 5 cups carrots
• 8 cups vegetable stock or 8 cups chicken stock
• 1/4 cup fresh dill or 1 tablespoon dried dill

Recipe

• 1 saute chopped celery, onions, garlic, salt and pepper, in the butter until soft.
• 2 add carrots sliced about 1/2 inch, and cook about 4 minute
• 3 add stock and cook until vegetables are fork tender.
• 4 puree with hand blender.
• 5 stir in dill.