Carrot Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups chopped carrots
• 1/2 cup vegetables, like celery, tomatoes (chopped)
• 3 cups vegetable stock (low fat)
• 2 tablespoons tomato sauce
• 1 tablespoon chili sauce
• 4 cups water
• 1 tablespoon chopped green onion (for garnish)
• salt

Recipe

• 1 stew the vegetables in vegetable stock until they are well cooked and almost all the liquid is gone.
• 2 puree them to make a thick paste.
• 3 now add the sauces and water and reheat until you get the desired consistency for the soup.
• 4 add salt and check for taste.
• 5 garnish with green onions and serve hot.