Carrot Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium onion, sliced very thin
• 2 tablespoons unsalted butter
• 8 medium carrots, peeled and sliced 1/4 inch thick
• 2 cups chicken broth
• 1 tablespoon peeled fresh ginger, finely minced
• 2 tablespoons fresh thyme leaves

Recipe

• 1 in a large sauce pan cook the onion in butter until soft.
• 2 add the carrots and broth and simmer, covered for 20 minutes.
• 3 puree in batches in blender or food processor.
• 4 transfer to saucepan, add ginger root and thyme and simmer, stirring for 10 minutes.