Carrot Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 large onion, chopped
• 4 -5 medium carrots, sliced thin
• 3 1/2 cups low sodium chicken broth
• 1/4 cup uncooked rice

Recipe

• 1 saute onions & carrots in butter,untill onions are translusent.
• 2 add broth.
• 3 bring to a boil.
• 4 add rice & stir.
• 5 reduce heat to a low simmer& cover.
• 6 cook 30 minutes or until carrots are soft.
• 7 cool slightly.
• 8 puree entire mixture.
• 9 return to pot & simmer till warm.
• 10 serve with fresh ground black pepper & oyster crackers.
• 11 if desired add a little milk,sour cream or plain yogurt.