Carrot Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 8 large carrots, sliced
• 1 onion, sliced
• 3 cups water
• 1 cup orange juice
• 1 teaspoon curry powder
• 1 chicken bouillon cube
• 3 tablespoons butter
• 4 teaspoons cream (to garnish)
• pepper

Recipe

• 1 saute onion until transparent.
• 2 add carrots and sweat for a few minutes.
• 3 add water, curry, bouillon, and simmer until soft.
• 4 place in blender on medium and whip until smooth.
• 5 when serving add cream in a swirl as garnish.
• 6 chopped parsley and chives may also be used for garnish.
• 7 serve with french loaf and light butter.