Carrot Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 cups vegetable stock
• 1 (1 lb) bag carrot
• 3 tablespoons sour cream
• salt

Recipe

• 1 put the stock in a large pot and bring the to a boil.
• 2 peel, wash and chop the carrots.
• 3 boil the carrots for about 20 minutes until soft.
• 4 remove pot from heat and use a hand blender to mix thoroughly.
• 5 add the sour cream. blend again.
• 6 add salt to taste.