Carrot Thyme Soup
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 1/2 cups sliced yellow onions
- 2 teaspoons minced garlic
- 1 1/2 lbs carrots, peeled and sliced into 1/4-inch slices (4 cups)
- 3 1/2 cups low sodium chicken broth
- 1 cup champagne (or 1 more cup stock)
- 1 1/2 teaspoons dried thyme or 1 tablespoon fresh thyme
- 3 sprigs parsley
- 4 teaspoons sugar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 melt butter with the oil in pan.
- 2 saute the onion and garlic in mixture till onions are limp.
- 3 add carrots and toss to coat.
- 4 add stock, champagne, thyme, parsley and sugar. simmer till carrots are crisp-tender.
- 5 puree in small batches and return to pan.
- 6 reheat and season with salt and pepper. add more sugar if needed.
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