Cauliflower And Nutmeg Soup

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 brown onion, coarsely chopped
• 1 large cauliflower, cut into florets and stems sliced
• 1 liter chicken stock
• 750 ml water
• 1 -2 teaspoon ground nutmeg
• 300 ml pouring cream

Recipe

• 1 heat oil in a large saucepan over medium heat. cook onion 3-4 minutes until soft.
• 2 add the cauliflower, stock, water and nutmeg. bring the temperature to high and bring the mix to the boil, then reduce the heat to low and simmer, partially covered, 20-25 minutes or until cauliflower is tender and mixture reduces slightly.
• 3 remove the mix from the heat. process with a stab mixer (or in batches in a food processor) until smooth.
• 4 add cream and season with salt and pepper. place soup over medium heat for 5 minutes or until heated through.