Cheesesteak Pita Pockets

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 medium onion, sliced
• 1 small green pepper, slivered
• 1 (14 ounce) package frozen beef, separated into 8 portions
• 1 (10 1/4 ounce) can cheddar cheese soup, condensed
• 1 jar sliced mushrooms, drained
• 4 pita breads, cut in half forming two pockets each (6")

Recipe

• 1 heat oil in skillet.
• 2 add onion and green pepper.
• 3 cook until tender.
• 4 add sandwich steaks and cook until browned.
• 5 pour off fat.
• 6 add soup and mushrooms and heat through.
• 7 spoon meat mixture into pita pockets.