Cheesesteak Pita Pockets
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 1 small green pepper, slivered
- 1 (14 ounce) package frozen beef, separated into 8 portions
- 1 (10 1/4 ounce) can cheddar cheese soup, condensed
- 1 jar sliced mushrooms, drained
- 4 pita breads, cut in half forming two pockets each (6")
Recipe
- 1 heat oil in skillet.
- 2 add onion and green pepper.
- 3 cook until tender.
- 4 add sandwich steaks and cook until browned.
- 5 pour off fat.
- 6 add soup and mushrooms and heat through.
- 7 spoon meat mixture into pita pockets.
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