Cheesey Chicken With Ham
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- 2 boneless skinless chicken breasts
- 2 -4 slices cheese (i prefer american or mild cheddar)
- 2 slices ham
- 1 (10 ounce) can cream of chicken soup
- 3 ounces stovetop chicken flavor stuffing mix, prepared (1/2 box approximately)
Recipe
- 1 preheat oven to 350 degrees.
- 2 wash the chicken breasts and shake off excess water.
- 3 cut a large slit in the side of each breast to create a pocket.
- 4 roll 1 to 2 slices of ham and chicken together and insert in the created pocket.
- 5 spray a baking dish with cooking spray and place the chicken in the pan. pour the can of cream of chicken soup over then breasts, but mostly around the breasts.
- 6 salt and pepper to taste. place pan in the oven, watch from time to time so nothing burns.
- 7 optional: 12 to 15 min before the chicken is done, push the chicken pieces to the edges and pour enough stuffing mix, while stirring, to create a very thick liquid. (do not pull in any soup that is not already in the middle.). finish cooking and then enjoy!
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