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Saturday, April 18, 2015

Cheesey Chicken With Ham

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • 2 boneless skinless chicken breasts
  • 2 -4 slices cheese (i prefer american or mild cheddar)
  • 2 slices ham
  • 1 (10 ounce) can cream of chicken soup
  • 3 ounces stovetop chicken flavor stuffing mix, prepared (1/2 box approximately)

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 wash the chicken breasts and shake off excess water.
  • 3 cut a large slit in the side of each breast to create a pocket.
  • 4 roll 1 to 2 slices of ham and chicken together and insert in the created pocket.
  • 5 spray a baking dish with cooking spray and place the chicken in the pan. pour the can of cream of chicken soup over then breasts, but mostly around the breasts.
  • 6 salt and pepper to taste. place pan in the oven, watch from time to time so nothing burns.
  • 7 optional: 12 to 15 min before the chicken is done, push the chicken pieces to the edges and pour enough stuffing mix, while stirring, to create a very thick liquid. (do not pull in any soup that is not already in the middle.). finish cooking and then enjoy!

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