Cheesy Beef And Bean Enchiladas

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 cup sour cream
• 1 cup picante sauce or 1 cup salsa
• 2 teaspoons chili powder
• 1 lb ground beef, cooked and drained
• 3/4 cup shredded cheese, divided
• 1 (15 ounce) can black beans, rinsed and drained
• 6 (6 inch) flour tortillas
• 1/2 cup tomato, chopped (optional)
• 1 green onion, sliced (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 stir the soup, sour cream, picante/salsa and chili powder in a medium bowl, set aside.
• 3 stir 1 cup of soup mixture, beef, beans and 1/2 cup cheese in a large bowl.
• 4 divide the beef mixture among the tortillas (1/3 to 1/2 cup). roll up the tortillas and place them seamside up on a 11 x 8" shallow baking dish. (you may need to secure with picks. just make sure to remove them before eating).
• 5 pour the remaining soup mixture over the filled tortillas. top with remaining cheese.
• 6 cover and bake at 350 degrees for 40 minutes or until the enchiladas are hot and bubbling.
• 7 top with the tomato and onion, if desired.