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Wednesday, April 8, 2015

Cheesy Broccoli Noodle Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 12
  • 2 tablespoons olive oil
  • 1/2-3/4 cup chopped onion
  • 6 (14 1/2 ounce) cans chicken broth or 6 (14 1/2 ounce) cans vegetable broth
  • 8 ounces fine egg noodles
  • 2 (10 ounce) packages frozen chopped broccoli
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fresh ground pepper
  • 6 cups milk (i use lowfat milk)
  • 16 ounces american cheese

Recipe

  • 1 heat olive oil in large saucepan.
  • 2 add onion and saute over medium heat till onions are golden.
  • 3 add chicken (or vegetable for vegetarians) broth and bring to a boil.
  • 4 add salt and noodles.
  • 5 cook uncovered for about 3 minutes, stirring occasionally.
  • 6 stir in broccoli and garlic powder and cook for another 4 minutes.
  • 7 add milk, cheese and pepper stirring constantly until the cheese is melted.

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