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Saturday, April 11, 2015

Cheesy Chicken & Rice Bake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 4 cups cooked rice
  • 2 (10 3/4 ounce) cans condensed 98% fat-free cream of chicken soup
  • 1/2 cup water
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 lbs boneless chicken breast halves (4-6)
  • 1 cup shredded low-fat cheddar cheese

Recipe

  • 1 mix cooked rice, soup, water, onion powder and pepper in a medium bowl.
  • 2 pour mixture into a greased 9x13 baking dish.
  • 3 top with chicken.
  • 4 sprinkle chicken with additional black pepper if deisred.
  • 5 cover and bake at 375f for 30-40 minutes or until chicken is no longer pink.
  • 6 uncover and sprinkle cheese over chicken - cook 5 minutes until cheese is melted.

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