Cheesy Chicken & Rice Bake
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 4 cups cooked rice
- 2 (10 3/4 ounce) cans condensed 98% fat-free cream of chicken soup
- 1/2 cup water
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 lbs boneless chicken breast halves (4-6)
- 1 cup shredded low-fat cheddar cheese
Recipe
- 1 mix cooked rice, soup, water, onion powder and pepper in a medium bowl.
- 2 pour mixture into a greased 9x13 baking dish.
- 3 top with chicken.
- 4 sprinkle chicken with additional black pepper if deisred.
- 5 cover and bake at 375f for 30-40 minutes or until chicken is no longer pink.
- 6 uncover and sprinkle cheese over chicken - cook 5 minutes until cheese is melted.
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