Cheesy Chicken & Wild Rice Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb chicken, cubed
• 1 medium onion, diced
• 1/2 cup mushroom, slices
• 3 cups wild rice
• 8 slices bacon, cooked and crumbled
• 1 1/2 cups cubed velveeta cheese
• 2 (10 1/2 ounce) cans cream of potato soup
• 2 cups milk

Recipe

• 1 start by cooking chicken, onions, & mushrooms in pot until chicken is cooked through and onions and mushrooms are soft.
• 2 next add crubled bacon and wild rice (i like to use 2 cans of wild rice but you can buy the boxed kind too and prepare it ahead of time)
• 3 add both cans of cream of potato soup, milk, and velveeta. stir all ingredients until mixed well.
• 4 heat on medium until cheese is melted and everything is blended.
• 5 season to taste ( i like to just add pepper since the velveeta makes it a little salty already)
• 6 turn to low and let simmer for a while, stirring frequently.