Chicken Breast With Pimentos

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 8 boneless skinless chicken breast halves
• seasoning salt, to taste
• black pepper, to taste
• 6 tablespoons margarine
• 1 cup chopped celery
• 1 onion, chopped
• 1 small bell pepper, chopped
• 1 (4 ounce) jar chopped pimiento, drained
• 1 cup uncooked rice
• 1 (10 ounce) can cream of chicken soup, undiluted
• 1 (10 ounce) can cream of celery soup, undiluted
• 2 (8 ounce) cans milk
• 1 (8 ounce) can slices water chestnuts, drained
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 place chicken breasts in large 11x14 , greased baking dish, and sprinkle with seasoned salt, and pepper.
• 2 melt margarine in large skillet and saute celery, onion, and bell pepper.
• 3 add pimentos, rice, soups, and milk, and water chestnuts, and mix well.
• 4 pour mixture over chicken breasts.
• 5 cook chicken covered at 325 degrees for 1 hour.
• 6 uncover and cook another 10 minutes.
• 7 remove from oven and sprinkle cheese over top of casserole, and bake for 5 minutes.