Chicken Bundles Layered Casserole

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (8 ounce) package crescent rolls
• 2 cups chicken, cooked and cubed
• 1 -2 cup of shredded cheese (i prefer sharp cheddar)
• 1 cup chicken broth
• 1 (10 3/4 ounce) can cream of chicken soup (low sodium/low fat is great!)

Recipe

• 1 preheat oven to 350°.
• 2 separate the crescent rolls into 8 triangles; flatten and stretch each one out.
• 3 line an 8x8-inch pan with 4 of the triangles (keeping 2 triangles as a rectangle will help them to fit perfectly- you will end up with 2 rectangles in the bottom of the pan).
• 4 sprinkle the chicken and most of the shredded cheese over the crescent"rectangles".
• 5 reserve some cheese for topping off the entire dish.
• 6 create 2 more rectangles from the remaining 4 crescent triangles and place them on top of the chicken and cheese.
• 7 mix together the chicken broth and the cream of chicken soup; pour over crescent rectangles.
• 8 sprinkle any left-over cheese on top.
• 9 bake at 350° for one hour, until the crescents are golden brown.
• 10 cut into about 6 servings, or whatever number fits your family!
• 11 enjoy!