Chicken Caliente

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 ounces crescent rolls
• 3 cups frito's corn chips, crushed
• 10 3/4 ounces cream of chicken soup
• 2/3 cup evaporated milk
• 2 tablespoons flour
• 1 cup chicken, cubed and cooked
• 1/3 cup onion, diced
• 4 ounces green chilies, drained
• 1/4 cup diced pimento, drained
• 1 1/3 cups cheddar cheese, grated
• 1/3 cup olive, sliced

Recipe

• 1 unroll dough into un-greased 9x13 baking dish. press and work until it covers the bottom and 1/2" up the sides of the dish. sprinkle in 1/2 of the corn chips. bake at 375 for 10-12 minutes or until light brown.
• 2 in a sauce pan, blend soup, milk, and flour until smooth. stir in chicken, onion, chillies, and pimento. cook 3-4 minutes or until thickened.
• 3 pour hot chicken mixture into cooked crust, sprinkle on remaining chips and then cover in desired amount of cheese. sprinkle or arrange olives on top of cheese.
• 4 bake additional 15-18 minutes.