Chicken Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups cooked egg noodles
• 2 (10 3/4 ounce) cream of mushroom soup
• 1/2 cup chicken broth (i use 1 cp)
• 1/4 cup sherry wine
• 4 cups chopped cooked chicken (1 rotisserie chicken all meat removed)
• 3 cups grated sharp cheddar cheese (divide 2cp + 1cp)
• 1 (2 1/4 ounce) sliced almonds, package (toasted preferably)
• 1/4 cup pimiento (chopped, drained)
• 1 (4 ounce) sliced mushrooms (can, drained)
• salt & pepper

Recipe

• 1 preheat oven to 350°.
• 2 in a large bowl, toss together the noodles, soup, broth, and sherry. add the chicken, 2 cps of cheese, almonds, pimentos, mushrooms, and salt and pepper to taste, and toss gently and combine.
• 3 transfer the mixture to a greased 13x9x2-inch pan casserole dish and top with remaining cheese.
• 4 bake at 350° for 30 minute.