Chicken Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 whole chicken breasts
• 2 (10 ounce) cans cream of mushroom soup
• 1 cup milk
• 1 (16 ounce) package pepperidge farm herb stuffing
• 1/2 cup butter, melted
• 1 cup chicken broth
• salt and pepper, to taste

Recipe

• 1 cook chicken according to your preference (sautee, broil, boil), set aside and let cool to touch.
• 2 cut up or tear into bite sized pieces and arrange in 9 x 13 -inch casserole pan prepared with non-stick cooking spray. season chicken with salt and pepper according to your taste.
• 3 in medium bowl, combine soup and milk; pour over chicken. in same bowl, combine stuffing mix, broth and butter. spread mixture over soup and chicken mixture.
• 4 bake, uncovered in 350 degree oven for 1 hour.