Ingredients
- Servings: 4
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup butter
- 1 (6 ounce) box cornbread stuffing mix
- 2 -3 cups cooked chicken or 2 -3 cups turkey
- 1 cup chicken broth
Recipe
- 1 melt butter and pour over stuffing. stir.
- 2 mix soups and broth together.
- 3 layer in quart dish stuffing, chicken, soups.
- 4 bake at 350 degrees about 25 minutes.
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