Chicken Cheese Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup carrot, shrredded
• 1/4 cup green onion, sliced
• 3 tablespoons butter (or margarine)
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 (10 3/4 ounce) can chicken broth
• 1 (12 1/2 ounce) can chicken breasts
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon worcestershire sauce
• 1/8 teaspoon black pepper

Recipe

• 1 in a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
• 2 stir in flour, then slowly add milk, chicken broth, worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
• 3 stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
• 4 best served hot.