Chicken Cheese Soup
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 cup carrot, shrredded
- 1/4 cup green onion, sliced
- 3 tablespoons butter (or margarine)
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 (10 3/4 ounce) can chicken broth
- 1 (12 1/2 ounce) can chicken breasts
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon worcestershire sauce
- 1/8 teaspoon black pepper
Recipe
- 1 in a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
- 2 stir in flour, then slowly add milk, chicken broth, worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
- 3 stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
- 4 best served hot.
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