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Monday, April 27, 2015

Chicken Noodle Soup Like Grandma Made

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1 whole broiler-fryer chicken
  • 1 onion, cut into large chunks
  • 6 carrots, peeled and cut into 1-inch chunks
  • 4 stalks celery, cut into 1-inch chunks
  • 1 (10 ounce) can cream of chicken soup
  • chicken bouillon granule (we use about 2 t.)
  • 1 (6 ounce) package wide egg noodles

Recipe

  • 1 put fryer chicken into stock pot and cover with water. bring to a boil and boil for 15-20 minutes, until meat is done.
  • 2 remove chicken and set aside.
  • 3 add onion, celery and cream of chicken soup to water. stir to incorporate soup. cook over medium heat.
  • 4 after chicken cools slightly, remove meat from chicken and return to pot.
  • 5 bring to a boil.
  • 6 add carrots and boullion granules (to taste) and cook for 5 minutes.
  • 7 add noodles and cook per package directions.
  • 8 enjoy!
  • 9 great as leftovers too!

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