Chicken Noodle Vegetable Soup

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1 cornish hen
• water
• 1 1/2 tablespoons ground black pepper
• 3 tablespoons kosher salt
• 1 garlic clove, minced
• 1 onion, chopped
• 1 tablespoon coriander
• 1 1/2 teaspoons poultry seasoning
• 2 low-sodium chicken bouillon cubes
• 1 low-sodium vegetable bouillon cube
• 1 tablespoon cilantro
• 1 tablespoon rosemary
• 1 celery, chopped
• 1 carrot
• 1 tablespoon oregano
• 1 tablespoon parsley
• 1 teaspoon chives
• 5 ounces no yolks egg noodle substitute

Recipe

• 1 fill a 6 quart pot halfway with water. stir in salt until dissolved.
• 2 season chicken with poultry seasoning,pepper,chicken and vegetable bouillon.
• 3 place chicken in pot with water,add cilantro,rosemary,coriander,garlic and onion to pot.boil contents in covered pot over low heat, until chicken freely falls off of the bone.
• 4 in a separate pot cook noodles as directed on package.
• 5 in a seperate pot heat carrot until soft,but not mushy.
• 6 remove chicken from heat.remove bones, and coagulated fat that collected on top of broth.add noodles,carrots,oregano,parsley, and chives to pot.stir soup.
• 7 heat soup over low heat for 5 minutes and serve hot.