Chicken Suiza

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 boneless skinless chicken breasts or 5 boneless skinless chicken thighs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups sour cream
• 1 (10 1/2 ounce) can condensed cream of chicken soup, undiluted
• 1 cup mild salsa verde (this is a green salsa made from tomatillos)
• 8 ounces mild green chilies (peeled or chopped, these are the ones made from mild anaheim chilis)
• 12 ounces shredded sharp cheddar cheese
• 8 medium flour tortillas, torn into medium sized pieces

Recipe

• 1 cut the chicken in bite sized pieces.
• 2 saute the chicken in a skillet until lightly brown with the salt and the pepper.
• 3 in a mixing bowl mix well the soup, sour cream, salsa verde, and chopped chilies.
• 4 layer the ingredients into a 9 x 13 greased baking pan in the following order: sauce, chicken, torn tortillas, cheese, sauce.
• 5 repeat the layering a second time.
• 6 it is important to end with sauce so that the cheese doesn't form a crust while baking.
• 7 bake at 375°f for 30-45 minutes.
• 8 until golden brown on the top.
• 9 allow to stand for 5-10 minutes before serving.
• 10 serve as a casserole with crisp tortilla chips and red salsa as a side.
• 11 my family also enjoys eating the casserole as a hot dip.