Chicken Taco Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 10 ounces boneless skinless chicken breasts
• 3 garlic cloves, minced
• 3 1/2 cups canned tomatoes, diced
• 3 cups chicken broth
• 4 ounces green chilies, drained
• 15 ounces whole kernel corn, drained
• 1 teaspoon chili powder
• 1 corn tortilla
• 1 ounce monterey jack cheese, shredded
• 1/4 cup cilantro, minced
• 4 tablespoons fat free sour cream
• 1/2 cup green onion, chopped

Recipe

• 1 cut chicken into small bite size pieces.
• 2 cook chicken and garlic in large saucepan until chicken browns.
• 3 add tomatoes, broth, green chilies, corn and chili powder.
• 4 simmer for 20-30 minutes to allow flavors to blend.
• 5 meanwhile preheat oven to 500.
• 6 cut tortilla into small bite size strips.
• 7 place strips on baking sheet and bake for 2-4 minutes or until strips brown.
• 8 check strips often to make sure they don't overcook.
• 9 set strips aside to cool.
• 10 to serve soup: ladle soup evenly into 4 bowls.
• 11 top each bowl of soup with 1/4 of the tortilla strips, 1/4 oz cheese, 1 t cilantro, 2 tbsp green onions and 1 tbsp sour cream.