Chicken Tetrazzini

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups cooked chicken breasts, diced
• 1 cup onion, diced
• 1/2 cup bell pepper, diced
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• 2 cups monterey jack cheese
• 1 lb thin spaghetti, cooked, drained

Recipe

• 1 preheat oven to 350f, spray a 9 x 13 pan with cooking spray.
• 2 in a skillet, melt butter, add onions & bell pepper and saute until onions are translucent.
• 3 in the pot that you cooked the spaghetti, add to the spaghetti, chicken, the veggie mixture, salt, pepper, soups, sour cream, and half of the cheese.
• 4 mix thoroughly to combine.
• 5 place the mixture into the 9 x 13 pan and sprinkle with remaining cheese.
• 6 bake for 30 minutes or until bubbly.
• 7 even better the next day!