Ingredients
- 2 cups cooked chicken
- 2 (14 ounce) cans cream of mushroom soup
- 1 cup chicken broth
- 10 ounces cheddar cheese, shredded
- 2 cups spaghetti, broken
Recipe
- 1 mix soup, broth and cheese.
- 2 add spaghetti and chicken.
- 3 pour into greased 13x9 in pan.
- 4 bake 1 hour and 15 minutes at 350.
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