Chicken Tetrazzini
Total Time: 55 mins
Preparation Time: 25 mins
Cook Time: 30 mins
Ingredients
- 1 small onion, chopped
- 1/2 cup milk
- 1/4 cup grated parmesan cheese
- 1/4 cup sour cream
- 1 (10 3/4 ounce) can mushroom soup
- 1 1/2 cups cooked chicken, cubed
- 1 small zucchini, sliced
- 8 ounces spaghetti noodles, uncooked
Recipe
- 1 cook the spaghetti according to their package instructions; drain, but do not rinse.
- 2 mix all other ingredients together in a large bowl.
- 3 mix the hot spaghetti noodles into the bowl as well.
- 4 pour the bowl mixture into a casserole dish.
- 5 bake the dish at 375 for 30 minutes.
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