Chicken Tomatillo Soup

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 large onion, diced
• 2 garlic cloves, minced
• 1 lb tomatillo, diced (about 5 medium size, don't forget to remove the husk and wash)
• 1 tablespoon cumin
• 3 chicken breasts, cooked & shredded
• 49 1/2 ounces chicken broth, can
• 16 ounces fresh salsa, from the grocery store deli
• 1 (15 1/2 ounce) can yellow hominy (drained)
• 1 (15 1/2 ounce) can hominy (drained)
• tortilla chips
• avocado, chunks
• rice
• shredded cheese
• sour cream
• fresh lime juice

Recipe

• 1 saute onion, garlic, tomatillos and cumin in a large stock pot 10 to 15 minutes until fragrant and tender.
• 2 add chicken, broth, salsa and hominy; simmer at least 25 minutes.
• 3 ladle into bowls and let each diner top with the condiments of their choice.